Monday, January 4, 2010
Something I Learned Today
This morning I made smoothies for breakfast: banana, frozen blueberries, frozen mango chunks, almond milk, soy protein powder, agave nectar, and - get this - frozen spinach and cauliflower! I know, yuck, right? Wrong! It was totally good and you couldn't even taste the veggies. And lest you think I'm simply delusional from the lack of caffeine, I'll add this little bit of info: even Evan liked it. So there.
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What inspired you to throw the veggies in?
ReplyDeleteI got the idea from the book, but didn't totally believe it was true until I tried it.
ReplyDeleteThat would be interesting to see what that smoothie looked like. Greenish? I think I'd have more of aproblem with the color than the veggies. ;-) Cauliflower has such a mild taste...I could see how that, plus the spinach wouldn't be that bad.
ReplyDeleteThe color was sort of a purple-gray (only tiny flecks of green). There were a lot of blueberries. :-)
ReplyDeleteYeah my son Jason(health food nut) has been doing this for about a year.He uses spinich, collard greens broc.,carrots, berries,wild oats,wheat grass, you name it he has used it. He swears he feels SO much better since starting. He has it every morning as breakfast.
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